The Bhuvneshwari Khichadi Centre is established by Mr. Rohit Patel in 2005 at Navsari. The main purpose to serve traditional Gujarati food which is likely Home Made.
Khichadi is rice cooked with turmeric to make it yellow, served mixed with kadhi, a thin sauce made from gram flour, curry leaves, cumin, and mustard seeds and eaten as an evening meal.The typical Gujarati Thali consists of Rotli, Dal or Kadhi, Rice, and Shaak/Sabzi (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet).
The Kathiyawadi Khichadi Kadhi Gujarati cuisine varies widely in flavour and heat, depending on a family's tastes as well as the region of Gujarat to which they belong. North Gujarat, Kathiawad, Kachchh, and Surti Gujarat are the four major regions of Gujarat that contribute their unique touch to Gujarati cuisine. Many Gujarati dishes are distinctively sweet, salty, and spicy simultaneously.
11:00 AM to 3:00 Pm
Last Order to be placed At 2:45 pm
5:00 PM to 11:00 Pm
Last Order to be placed At 10:45 pm